We are proud to use Twelve15 for our school catering.
In-line with Surrey County Council’s guidelines, school meals are paid termly in advance. A notice is emailed to parents detailing the amount due at the end of the preceding term.
The notice period for changing from school meals/packed lunch is as follows: as long as written notice is received by the office before any break for holidays (either half-term or longer holiday), the change can be effective at the start of the new half-term or term. If notice is received at the beginning of a new half-term or term, the change will not be effective until after the next holiday.
To create an online account or to pay for your child's school meals, please click on the 'Meal Payments' button below:
PAYMENTS FOR SCHOOL CATERING WILL BE MADE TO:
Surrey County Council,
Epsom Local Office,
Town Hall, The Parade,
Surrey, KT18 5BY
Please note that your bank statement will display WWW.SURREYCC.GOV.UK for these payments.
For further information, please contact the school office at email@example.com.
Please register via Coolmilk’s website - www.coolmilk.com.
- ‘St Paul’s Catholic Primary School’ code is 6847
All payments are managed by Coolmilk, who supply milk to the school. Children under 5 receive free milk until their fifth birthday.
All our menus adhere to the Government's Nutritonal Standards and are planned with the help of a Community Dietician.
- We take care to limit the amount of salt we use in our menus
- Whenever possible we ovenbake foods to reduce the fat content in our dishes
- We do not use meat products that contain mechanically recovered meat
- Where possible we use low fat and low sugar recipes
- We do not knowingly use products containing G. M. Foods
If you require more detailed information or want to discuss your child's diet please contact us via the e-mail address on the contact page.
For more information on balanced diets please use the link to the BNF below.
On occasions caterers are able to change the planned menus to fit in with requirements of the school.